We flew back to Singapore and had a
rest day. In preparation for the Canadian winter we spent the
afternoon by the pool. In the evening we enjoyed a meal of Chili
Crab – a Singaporean specialty. Like lobster it takes a lots of
effort, but unlike lobster the whole dish is covered in chili sauce
and you get very messy. Fortunately they have a sink right in the
restaurant which I could use. Afterwards we walked to Marina Bay to
see the sound and light show.
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| Skyline from Clarke Quay |
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